Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Chicken Noodle Soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Prepare One whole chicken
  2. Take one onion halved
  3. Take one garlic head of peeled
  4. Prepare spice blend
  5. Take ______
  6. Take four celery stalks of
  7. Get chicken bones
  8. Take ______
  9. Take two celery stalks of
  10. Get one onion
  11. Make ready spaghetti halved
  12. Take chicken leftover

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf.

Steps to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Place whole chicken on top of vegetables. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth.

So that is going to wrap this up with this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!