Bread corn balls with gravy
Bread corn balls with gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bread corn balls with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread corn balls with gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread corn balls with gravy is something which I have loved my entire life. They’re fine and they look wonderful.

In a small saucepan, cook onion and celery in butter until tender; set aside to cool. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Place in an ungreased shallow baking dish. Reduce the heat to medium and mix in the cream-style corn, water and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have bread corn balls with gravy using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread corn balls with gravy:
  1. Prepare 2 cups bread crumbs
  2. Take 1/2 cup cabbage
  3. Prepare 1/2 cup carrot
  4. Make ready 1/2 cup boiled corn
  5. Make ready 1/2 cup onion
  6. Take 4 tbsp ginger garlic paste
  7. Get 3 tbsp chopped capsicum
  8. Get 1/2 cup mainda
  9. Make ready 1/2 cup corn flour
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 tsp coriander powder
  12. Get as per taste Salt
  13. Make ready Chilli flakes
  14. Get Oregano
  15. Get 1 tbsp green chillies
  16. Get Green chilli sauce
  17. Make ready Red chilli sauce
  18. Take Soya sauce
  19. Prepare Tomato soup
  20. Take 1 medium cup mainda and corn flour slurry

Crispy on the outside, incredibly moist and fluffy on the inside. (Think: classic Christmas sausage balls, but cornbread dressing. Crumble your leftover cornbread into the pan. Add the flour and cook it stirring frequently until the flour just starts to brown (like with any flour based gravy). Add the water and milk and stir until it starts to thicken.

Instructions to make Bread corn balls with gravy:
  1. In a bowl add bread crumbs, cabbage, carrot, boiled corn ginger garlic paste, onion, capsicum, mix well than add mainda and corn flour add red chilli powder, coriander powder, salt, chilli flakes and oregano mix all the ingredients well and form a dough.
  2. Now prepare round size small balls. Deep fry in hot oil till it turns golden brown.
  3. For gravy:in a pan heat 2 tbsp oil and saute 2 tsp ginger garlic paste, 1tbsp cabbage, 1 tbsp carrot, 1 tbsp boiled corn, 1 tbsp chopped onion,1 green chillies and saute well add red chilli sauce, green chilli sauce, Soya sauce, and tomato sauce and mix well add 1 cup mainda corn flour slurry get to a boil mixing continuously and till the gravy slightly thicken and turns glossy now add bread corn balls, mix gently add coriander leaves for garnish.bread corn balls are ready serve it hot

Add the flour and cook it stirring frequently until the flour just starts to brown (like with any flour based gravy). Add the water and milk and stir until it starts to thicken. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

So that is going to wrap it up with this special food bread corn balls with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!