Seafood paella
Seafood paella

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood paella is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella:
  1. Take 500 g Rice
  2. Take 250 ml seafood mix
  3. Make ready 250 ml shrimp
  4. Make ready 2 leftover hake fillets
  5. Prepare 4 garlic cloves
  6. Prepare 1 cube chicken stock
  7. Take 1 onion
  8. Get to fry Olive oil
  9. Get 5 ml turmeric
  10. Get 5 ml paprika
  11. Prepare 5 ml curry powder
  12. Make ready 5 ml Cumin
  13. Get 125 ml coconut milk

In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster. If either is not available to you, feel free to get creative using a firm fish or some mussels or clams. I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). Heat a large, deep lidded sauté pan.

Instructions to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). Heat a large, deep lidded sauté pan. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!