5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 spices sapporo soup curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5 Spices Sapporo Soup Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 5 Spices Sapporo Soup Curry is something that I have loved my entire life. They are nice and they look fantastic.

When Japanese make curry, we rely on the store-bought curry roux like this. However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. Soup curry, on the other hand, is essentially a curry flavored soup served with a bit of meat and a huge variety of vegetables. Soup curry is one of the dishes Sapporo, the main city in Hokkaido, is known for, and there are several soup curry chains that have expanded down to Tokyo.

To get started with this recipe, we have to prepare a few components. You can have 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 5 Spices Sapporo Soup Curry:
  1. Get 2 tbsp Vegetable oil for stir frying
  2. Make ready 1 clove ☆ Garlic (minced)
  3. Prepare 1 heaping teaspoon ☆ Basil (dried)
  4. Get 2 tsp ★ Garam masala
  5. Make ready 1 heaping teaspoon ★ Coriander (powder)
  6. Get 1 heaping teaspoon ★ Cumin (powder)
  7. Make ready 2 tbsp ★ Curry powder
  8. Prepare 700 ml Water
  9. Get 1 Soup stock cube
  10. Get 1 heaping teaspoon Sugar
  11. Get 1 tsp Soy sauce
  12. Make ready 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Prepare Additions: Chicken and vegetables
  14. Make ready 1/2 medium Onion (finely chopped)
  15. Make ready 1 thigh Chicken thigh
  16. Prepare 2 small Potatoes
  17. Make ready 1/2 small Carrot
  18. Make ready 2 Green peppers
  19. Prepare 1 Boiled egg

Soup curry has a liquid, soup-like base — usually a chicken bone stock or a pork bone stock. Then the base is flavored by adding ingredients like onions, tomato paste, squid ink, bacon, carrots, bonito flakes, kelp, milk and many kinds of different pot herbs and spices. It seemed more satisfying not to mix in the rice, so i we had the soup curry with mixed rice and a salad. You can chose your curry, soup, spice level and amount of rice.

Steps to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

It seemed more satisfying not to mix in the rice, so i we had the soup curry with mixed rice and a salad. You can chose your curry, soup, spice level and amount of rice. GARAKU Soup Curry is one of many soup curries around Sapporo and is located, conveniently, in the middle of Sapporo. The delicious soup curry aroma hits you as soon as you assail the narrow stairs that leads down to GARAKU. Can be served as a first course or as a light main dish with crusty bread and salad.

So that is going to wrap this up for this special food 5 spices sapporo soup curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!