Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khowse/khow suey. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khowse/khow suey is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Khowse/khow suey is something that I have loved my entire life. They’re fine and they look wonderful.
So "Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments" lol well that's how google describes it and that's exactly what it is. Khowse - A Traditional Burmese Dish Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.
To get started with this recipe, we have to first prepare a few components. You can cook khowse/khow suey using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khowse/khow suey:
- Prepare 1 onion
- Get 3 garlic cloves
- Take 1 large piece of ginger
- Prepare 3 green chillies/dried red chillies
- Make ready 1 tin tomatoes
- Make ready 1 baby chicken/2 chicken breasts/or any leftover cooked chicken
- Prepare 1 tin coconut milk
- Get 2-3 cups water/stock
- Make ready 1 TSP each: tumeric, cumin powder, coriander powder
- Make ready 1 stick cinnamon
- Take 2 green cardamom pods
- Make ready to taste Chilli powder
- Make ready to taste Salt
- Prepare Toppings: mentioned below
Whisk/blend to completely mash the lentils. Khow suey dish obviously involves too much effort, right from preparing the noodles and the curry to the garnishes, it is completely, absolutely worth it. It is delicately spiced coconut milk sauce. Add the ginger- garlic pastes and fry till the raw smell goes.
Instructions to make Khowse/khow suey:
- Fry onion, garlic, ginger, green chillies till browned.
- Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.
- Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked
- Serve with freshly cooked egg noodles.
- Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.
- Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges…
It is delicately spiced coconut milk sauce. Add the ginger- garlic pastes and fry till the raw smell goes. Add the turmeric and chilli powder along with chicken and saute till the chicken is cooked. Heat the wok, add oil and chopped onions and saute for a minute or two. When onion becomes pink add boneless chicken cubes and fry it well until it changes the color to white.
So that’s going to wrap it up with this special food khowse/khow suey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
