Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and tomato soup curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Tomato Soup Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Tomato Soup Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread. Great recipe for Chicken and Tomato Soup Curry. I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Tomato Soup Curry:
- Take 8 Chicken wings or chicken drums
- Make ready 2 Boiled eggs
- Prepare 4 Potatoes
- Prepare 1 Carrot
- Get 4 stick Asparagus
- Take 1 Courgette/Zucchini
- Prepare 2 Aubergines/Eggplants
- Prepare 1 Onion (minced)
- Make ready 2 large cloves ★Garlic (finely chopped)
- Make ready 1 piece ★Ginger (finely chopped)
- Make ready 1 tbsp ★Dried basil
- Get 5 tbsp ※Olive oil
- Prepare 1 tbsp ☆Cumin powder
- Make ready 1 tbsp ☆Coriander powder
- Get 1 1/2 tbsp ☆Garam masala
- Prepare 4 tbsp ☆Curry powder
- Make ready 1 can Canned crushed tomatoes
- Take 1 large ◇Water
- Take 2 ◇Soup stock cube
- Take 2 tsp ◇Honey
- Make ready 1 tsp Coarse salt
- Make ready 2 tsp Soy sauce
Chicken and Tomato Soup Curry Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and tomato soup curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.
Steps to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. Chicken and Tomato Soup Curry is one of the most well liked of current trending foods on earth. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper.
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