Carrot, Spinach and Coriander Soup!
Carrot, Spinach and Coriander Soup!

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot, spinach and coriander soup!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot, Spinach and Coriander Soup! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot, Spinach and Coriander Soup! is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Carrot, Spinach and Coriander Soup!. Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. This tasty, filling Carrot & Coriander Soup is zero points per bowl on Weight Watchers Freestyle / Flex plan.

To get started with this particular recipe, we must prepare a few components. You can cook carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot, Spinach and Coriander Soup!:
  1. Take Main ingredients
  2. Take 300 grams Carrots (grated)
  3. Take 300 grams Spinach (Chopped)
  4. Take 5 Spring Onions (Chopped)
  5. Get 150 ml Double Cream
  6. Take Seasoning
  7. Take 2 tsp Cayenne Pepper
  8. Make ready 2 tsp Ground Black Pepper
  9. Prepare 1 tsp Thyme
  10. Take 1 1/2 bunch Coriander

Add the carrots and leeks, and stir over the heat until the leeks begin to soften and break up. Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Roughly chop your carrots, potato, onion and celery, big chunks are fine.

Instructions to make Carrot, Spinach and Coriander Soup!:
  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes.
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

Add half of the stock and the rest of the spinach, stir until combined. Roughly chop your carrots, potato, onion and celery, big chunks are fine. Crush the coriander seeds using a mortar and pestle. If you don't have a set, no problem, just put the seeds in a sandwich bag and crush with something heavy such as a rolling pin. Put a big pot on a medium-high heat.

So that is going to wrap it up for this special food carrot, spinach and coriander soup! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!