Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My carrot soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My carrot soup is something that I have loved my entire life. They’re nice and they look wonderful.
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing.
To begin with this recipe, we have to prepare a few ingredients. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My carrot soup:
- Prepare 450 grams carrots, chopped
- Get 1 large onion, chopped
- Take 1 tbsp ground coriander
- Take 1 salt
- Get 1 pepper
- Take 1 potato
- Take 1 tbsp olive oil
- Make ready 1 chilli and saffron (facultative)
- Prepare 1 1/4 liter vegetable stock
- Make ready 1 tbsp honey
The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Looking for recipes for carrot soup?
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add in the carrots and vegetable stock and bring to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
So that’s going to wrap this up with this special food my carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
