Delicious Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce. Pour cooked vegetables in hot pot and add water. Here is how you cook it.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Get 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Prepare 200 g Carrot
4. Take 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Get 4 Celery
7. Prepare 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Make ready 4 garlic cloves
11. Get 1 tbsp White Pepper
12. Take 3 root Coriander Root
13. Make ready 1 ltr Water
14. Make ready 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Prepare 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Prepare 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Here is how you can achieve it. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

So that is going to wrap this up with this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!