Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ken's savory chicken noodle hotdish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets. Many types of cheese can be used, from cheddar to mozzarella to Monterey jack or blends, and if you're. Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to […] Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
Ken's Savory Chicken Noodle Hotdish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ken's Savory Chicken Noodle Hotdish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
- Make ready 2 lb Chicken Breast
- Get 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Prepare 1 Bear Creek Chicken Noodle Soup mix
- Prepare 2 tbsp Butter (optional, for pasta)
- Make ready 2 cans Green Beans, drained
- Make ready 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Prepare 1/2 white Onion
- Get 4 cups Shredded Cheese
Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is. Add the corn and green beans, spread evenly for best consistency. Combine the chicken, egg white, cornflour, salt and white pepper in a small bowl.
Steps to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
Add the corn and green beans, spread evenly for best consistency. Combine the chicken, egg white, cornflour, salt and white pepper in a small bowl. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. Spoon the mixture into the prepared baking dish. In a saucepan, mix together soup and milk; stir and cook until hot.
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