Leftover chicken rice casserole
Leftover chicken rice casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover chicken rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover chicken rice casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover chicken rice casserole is something that I have loved my whole life.

Helping you cut the cost of pet care. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. Add mushrooms and shallots and season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Get Rice
  2. Get 1 tbsp Tumeric powder
  3. Get Paprika 1 tpbs
  4. Prepare Bay leaves 3
  5. Take 1 tbsp Mixed herbs
  6. Take Stock
  7. Get Left over chicken
  8. Get to taste Salt

This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster.

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. In the meantime, grease a casserole with oil or cooking spray. In the meantime, take a deep bottomed pan and boil rice. Once the rice is cooked, drain the water completely and keep it aside.

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