Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy jambalaya using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Jambalaya:
- Prepare Leftover roast chicken or a few breasts
- Prepare Around 75-100g chorizo
- Get 2 peppers
- Get 1 onion
- Make ready Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
- Get 120 g long grain rice
- Prepare 300 ml chicken stock
- Get Tin tomatoes
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Season chicken with salt and pepper. Easy Jambalaya This easy jambalaya recipe is a classic dish of Louisiana.
Instructions to make Easy Jambalaya:
- Chop the peppers, onion, chorizo and chicken
- Heat a tbsp oil in a large pan and fry all the above for 5 mins
- Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.
Season chicken with salt and pepper. Easy Jambalaya This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Heat oil in a large pot over medium high heat.
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