Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken salad yam porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Salad Yam porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Salad Yam porridge is something that I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Everything You Love On eBay. Check Out Great Products On eBay. Cut the chicken in bite sizes and place in a clean pot on a burner When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste Add the yam and enough water to cook it and cover the pot When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening) Parboil the chicken for about fifteen minutes and allow to simmer.
To get started with this particular recipe, we must prepare a few components. You can cook chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad Yam porridge:
- Prepare Yam
- Prepare Chicken
- Get Left over salad (you can get vegetables and cut them up)
- Make ready Palm oil
- Get Salt
- Take Pepper
- Get cube Stock
See recipes for Yam Porridge with Fried Chicken too. YUPB Foodie Corner -Vegetable Salad and Chicken Yam Porridge So i have been out of data subscription for days now. Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box.
Steps to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box. It caught my eyes.google adsence No reply. then I clicked. First, let's make a delicious pot of the yam porridge with mashed chicken. Here is the exact process I followed to get the image you see above.
So that’s going to wrap it up with this special food chicken salad yam porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
