Broccoli soup
Broccoli soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Broccoli soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli soup:
  1. Take Leftover roasted broccoli and carrots
  2. Take 2 garlic cloves
  3. Take 2 cups stock (vegetable or chicken)
  4. Make ready to taste Salt

Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Heat olive oil in a large saucepan, and saute onion and garlic until tender.

Steps to make Broccoli soup:
  1. In a deep bottom pan bring stock to a boil, add garlic and vegetables and cook for 5 minutes until vegetables are mushy
  2. Turn heat off and let it cool down a little before using a blender to puree the vegetables
  3. Reheat after blending, serve warm with a garnish of garlic flakes and pepper

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato and chicken stock. With a hand mixer or in a blender, puree the mixture until smooth. broccoli and cream cheese soup recipe please. Win the ultimate Japanese hamper with Miso Tasty!

So that’s going to wrap this up for this exceptional food broccoli soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!