Minestrone soup with quinoa
Minestrone soup with quinoa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup with quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place all ingredients, except for the kidney beans and the spinach, into your pressure cooker and stir to combine. Stir in the kidney beans and spinach until the leaves are wilted. Traditional minestrone soup includes pasta noodles, but I replaced the noodles with quinoa in order to keep the soup gluten-free. You can easily re-tradition this recipe by adding noodles and skipping the quinoa.

Minestrone soup with quinoa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone soup with quinoa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup with quinoa:
  1. Take 2 tbsp olive oil
  2. Make ready 1 small chopped onion
  3. Prepare 1 carrot chopped
  4. Take 1/4 chopped capsicum
  5. Make ready 1 chopped tomatoes
  6. Take 4 cup vegetable stock
  7. Get 1/3 cup quinoa
  8. Get 1/2 tsp Italian seasoning
  9. Make ready to taste Salt
  10. Take 1/2 cup black beans
  11. Get 1 Stick green onion

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly. Healthy Minestrone Soup is made with quinoa instead of pasta.

Instructions to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1/4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1/3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1/2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

Stovetop, Slow Cooker, and Instant Pot friendly. Healthy Minestrone Soup is made with quinoa instead of pasta. It's loaded with good-for-you veggies and a delicious seasoned broth. Pair this healthy soup with some crusty bread or freshly made dinner rolls and a salad such as this mandarin orange salad. I listed the recipe exactly as the magazine had it, however when I made it I did use canned tomatoes and low sodium chicken broth instead of plum tomatoes and water.

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