Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pot luck chicken & red lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix together flour, curry powder, garlic powder and salt and pepper. Brown chicken a few pieces at a time do not crowd add more oil if needed. Place chicken breasts in a greased cassrole dish. Dredge (or shake) chicken in flour and season with salt and pepper.

Pot Luck Chicken & Red Lentil Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pot Luck Chicken & Red Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
  1. Prepare 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
  2. Take 1 tbsp olive oil
  3. Make ready 1 medium onion, diced
  4. Take 2 large carrots, diced
  5. Prepare 2 celery sticks chopped
  6. Take 1 red or green chilli, chopoed
  7. Prepare 100 g red split lentils, washed
  8. Prepare Whatever other vegetables you'd like to add
  9. Get Leftover chicken (off the bone)
  10. Take 2 bay leaves
  11. Get 0.5 tsp garlic salt
  12. Prepare 0.5 tsp onion salt
  13. Take 2 tsp dried thyme or 4 springs of fresh thyme
  14. Take to taste Salt & pepper

Prosciutto, Chicken & Calabrian Chili Flatbread KitchenAid. chicken, calabrian chilis, prosciutto, flatbread dough. Which kind of chicken are you looking for? Roast Chicken BBQ Chicken Orange Chicken Any Type of Chicken. Remove from the heat; stir in mayonnaise until smooth.

Steps to make Pot Luck Chicken & Red Lentil Soup:
  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it's just as satisfying on its own!

Roast Chicken BBQ Chicken Orange Chicken Any Type of Chicken. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. Add chicken broth to the mushroom mixture and cook, stirring, until thickened. Stir in the cooked chicken and well-drained spinach.

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