Quinoa soup
Quinoa soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa soup is something which I’ve loved my entire life.

In a large pot over medium-high heat, heat oil. Add onion, carrot, celery, and garlic and season with salt and pepper. It lends some extra protein and hearty texture. Unlike most other vegetable soups, which are too light to count as a full meal, this is a true meal-in-a-bowl if you eat enough of it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa soup:
  1. Prepare 140 g Quinoa, washed
  2. Make ready 1 onion
  3. Prepare 1 carrot, pealed, chopped in 1cm pieces then halved
  4. Make ready 2 potatoes, pealed, chopped in 1cm cubes
  5. Take 2 cloves garlic chopped
  6. Prepare 1.6 litre chicken stock
  7. Get 1 tsp Cumin
  8. Make ready 2 tbsp olive oil

The other secret to this Italian quinoa soup? Cream of course! (<- jk we're not using dairy, remember?) So instead of the actual cream, I whipped up a cashew cream in my blender and stirred that into the soup. All you need are cashews, nutritional yeast, miso paste (for that nice umami flavor), some water and a scoop of the soup base. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Quinoa soup:
  1. Heat oil with cumin
  2. Add onion and fry until softened
  3. Add garlic and fry with onions
  4. Add carrot and potatoes, coat with oil
  5. Add quinoa, stir
  6. Add stock
  7. Bring to boil then simmer for 23min

All you need are cashews, nutritional yeast, miso paste (for that nice umami flavor), some water and a scoop of the soup base. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. In a large stock, heat the oil over medium heat. Add the chicken stock and quinoa and bring it to a boil.

So that is going to wrap this up for this exceptional food quinoa soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!