Quick and healthy mushroom soup
Quick and healthy mushroom soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and healthy mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This quick and easy mushroom soup is delicious in taste. Sore throat, runny nose, fever - all these illnesses make us lose our appetite. Only a warm, soothing bowl of soup can bring some relief. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Quick and healthy mushroom soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick and healthy mushroom soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and healthy mushroom soup:
  1. Take 1/2 cup mushroom sliced
  2. Get 1/2 capsicum chopped
  3. Make ready 1 carrot chopped
  4. Make ready 2 sticks spring onion
  5. Take 2 bulbs of sping onion chopped
  6. Make ready 1 tbsp garlic chopped
  7. Make ready 1 tbsp ginger chopped
  8. Take 1 green chilli chopped
  9. Take 1 tbsp butter
  10. Take 1/2 tsp black pepper Powder
  11. Get 3 cup vegetables stock
  12. Make ready 6 cups water
  13. Take to taste Salt
  14. Prepare 1 tsp vinegar
  15. Prepare 2 tbsp cornflour slurry

Not only are Mushrooms good, but they are fat-free, low-sodium and low-calories. They're also packed with fiber, vitamins, important minerals like Selenium and antioxidants. Make your homemade healthy mushroom soup, packed with great benefits, and ditch canned soups loaded with sodium, preservatives and other unnecessary ingredients. Open the lid, add milk, mushroom puree, and pepper.

Instructions to make Quick and healthy mushroom soup:
  1. Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
  2. Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
  3. Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
  4. Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.

Make your homemade healthy mushroom soup, packed with great benefits, and ditch canned soups loaded with sodium, preservatives and other unnecessary ingredients. Open the lid, add milk, mushroom puree, and pepper. Transfer all the contents of the pot to a bowl. Melt butter in a large saucepan or Dutch oven over medium-high heat. Melt the butter in a heavy saucepan and lightly saute the shallots.

So that is going to wrap it up for this special food quick and healthy mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!