Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, multi-colored cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make Multi-colored cabbage soup: Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Multi-colored vegetable soup Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, multi-colored vegetable soup.
Multi-colored cabbage soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Multi-colored cabbage soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi-colored cabbage soup:
- Make ready water fopr 4 plates
- Take 1/4 of a medium sized head of cabbage
- Prepare 1 zucchini
- Make ready 1 carrot
- Get 1 pepper, green
- Get 1 red pepper
- Prepare 1 handful peas
- Take 1 handful corn
- Prepare 1 sprig leaf celery
- Make ready 1 handful trahana or midolline or hilopites (optionally)
- Prepare 1 stock cube (optionally, whatever kind of stock cube you like)
- Prepare 1 lemon
- Make ready 2 tbsp oil
- Prepare salt
- Get pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this.. Multi-colored vegetables make this chili delicious and pretty!
Steps to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this.. Multi-colored vegetables make this chili delicious and pretty! Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage. Add oil & butter to a large skillet, and turn on medium high heat. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive.
So that’s going to wrap it up for this special food multi-colored cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
