Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lentil and Sausage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Take 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Get 2-4 c water

Sprinkle with Parmesan cheese and serve. Season to taste with salt and pepper. Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and. Heat oil in a Dutch oven over medium-high. Add stock, lentils, thyme, and bay leaves; bring to a boil.

So that is going to wrap this up with this exceptional food lentil and sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!