Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

To begin with this recipe, we have to prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 T oil
  2. Prepare 12 oz boneless chuck steak, trimmed and chopped
  3. Make ready 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Make ready 14.5 oz can diced tomatoes
  8. Make ready 2 c low-sodium vegetable or beef stock
  9. Get 1 bay leaf
  10. Get 1 zucchini, halved and sliced
  11. Get 1 c cabbage, shredded
  12. Get 2 T chopped fresh parsley

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks.

Steps to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks. Return the beef and any juices from the plate to the pan. Simmer the soup In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

So that’s going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!