Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie. The combination of melted cheese, salty ham and sweetness from the jam is a real treat for the taste buds, and the golden stack is a surefire way to upgrade your Boxing Day grazing. Leftover ham and leek mac and cheese. There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour.
Leftover Ham & Frozen Pea Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Make ready 1 tbsp oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic, crushed
- Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Make ready 1 medium potato, diced
- Get 250 g cooked ham, diced
- Prepare 600 g Frozen peas
- Prepare 1 dollop per soup bowl crème fraîche
- Make ready to taste Seasoning
And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. This loaded baked potato dish is a spin on a favorite family recipe I have made for. Ham, pickled pear and blue cheese salad. This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond.
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
Ham, pickled pear and blue cheese salad. This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond. It's an easy starter for four people, or quick meal for two. Green eggs & ham with a chilli & herb salsa. It's ready in minutes and only calls for a few simple ingredients.
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