Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Heat the olive oil in a large pot over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Take 1 tsp dried thyme
- Get 1 tsp dried oregano
- Get 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Get 5 cups chicken broth
- Prepare 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Take 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/2 cup ditalini pasta
- Make ready 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
