Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, use-up chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Use-up Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Use-up Chicken Soup is something that I’ve loved my entire life.
Low Prices on Condensed Cream Of Chicken Soup. Try a Taster Pack Use-up Chicken Soup John A Essex. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it as home deliveries are a tad erratic and aren't always delivered in full but ensuring a good supply.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Prepare 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 3 carrots, diced
- Get 1 large potato, diced
- Prepare 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Take 250 g leftover cooked chicken, in smallish pieces
- Prepare Salt and black pepper
- Take 1 tsp dried thyme
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp zatar
- Make ready 2 bay leaves
- Prepare Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers!
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Tinned soup can be so high in salt.
So that’s going to wrap this up with this exceptional food use-up chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
