Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous with veggies & chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous with Veggies & Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Couscous with Veggies & Chicken is something which I’ve loved my entire life.
Add broth; bring to a boil. Fluff with a fork and serve immediately. Remove the foil and fluff the couscous with a fork. Sprinkle with the red pepper flakes, drizzle lemon juice over the top and garnish.
To begin with this recipe, we have to prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Couscous with Veggies & Chicken:
- Take For the couscous
- Make ready 500 g semolina couscous
- Prepare 4 tbs olive oil
- Take 1 tsp salt
- Get 1/2 tsp turmeric
- Prepare 3 cups boiling water
- Take For the soup
- Prepare 5 tbs Canola / vegetable oil
- Get 1 onion, cut in 4
- Prepare 2 chicken drumsticks
- Take 2 tbs chicken consommé powder (or 2 cubes)
- Get 3 celery sticks, chopped
- Get 1/2 green cabbage
- Take 1 carrot
- Prepare 1 zucchini
- Prepare 1/2 butternut squash
- Take 1/2 cauliflower
- Prepare 1 cup frozen chickpeas
- Get 1 tap turmeric
- Prepare 1 tap paprika
- Prepare 2-3 tsp salt
- Make ready 1 tsp pepper
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. Pour vegetable broth and tomato paste into the pan. Bring to boil and reduce heat to medium.
Steps to make Couscous with Veggies & Chicken:
- Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
- Cut onion to 4 and stir fry in canola oil
- Add chicken drumsticks and fry
- Chop celery and add
- Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- Cut all veggies to big pieces and add to the soup
- Add chickpeas
- Cook (pot covered) on medium flame for 1+ hr
- Taste and add liquids and/or spices if needed
- Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
Pour vegetable broth and tomato paste into the pan. Bring to boil and reduce heat to medium. Couscous is done when it is soft and has absorbed all of the liquid. In a serving dish or lunch food storage containers, layer the couscous, sauteed veggies, and nuts. Add veggies, drizzle with oil and season.
So that’s going to wrap it up for this special food couscous with veggies & chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
