Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's mulligatawny soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add chicken stock, mix well, and bring to a boil. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Melt margarine in a stockpot over medium heat. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.

Sig's Mulligatawny Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Mulligatawny Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Make ready 1 tbsp ghee (clarified butter)
  2. Get 1 large onion about 225 gram
  3. Make ready 5 large cloves garlic crushed
  4. Make ready 2 tsp ginger grated
  5. Take 1 large green chilli, finely chopped
  6. Get 1/4 tsp each ground cinnamon and ground cloves
  7. Get 2 tsp ground coriander
  8. Make ready 1 1/2 tsp ground cumin
  9. Make ready 4 cardamom pods, bruised
  10. Get 5 curry leaves
  11. Make ready 1 medium carrot,chopped
  12. Get 1 medium sour apple,chopped
  13. Make ready 1 large potato, chopped
  14. Take 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Prepare 1 liter vegetable or chicken stock
  16. Take 1 tbsp tamarind concentrate
  17. Take 1 tbsp fresh lemon juice
  18. Make ready 2 cup about 500 ml coconut milk
  19. Make ready 2 tbsp chopped fresh coriander

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions,. The original Indian recipe is not even a soup, it's a sauce that is served with rice.

Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

This meal, if served as five portions,. The original Indian recipe is not even a soup, it's a sauce that is served with rice. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. Mulligatawny Soup is an Anglo-Indian invention.

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