Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take Whole Spinach (remove stick don't cut it)
- Make ready Scotch bonnet & onion (blended)
- Get Leftover spring roll filling (carrot,cabbage,g/pepper, chicken)
- Prepare Veg. Oil
- Make ready cubes Seasoning
- Make ready Curry & thyme
This recipe is from Delia's Complete How to Cook. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes.
Instructions to make Vegetable soup:
- In a pot, add oil, when hot, add the blended pepper & onion. Seasoning cubes, curry & thyme. Allow for 5mins. Add the vegetables & leftover filling. Allow for 3 mins. Bring off heat source.
- Serving options. Enjoy
Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Put into a large soup pot.
So that is going to wrap this up for this special food vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
