Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato and carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

Tomato and carrot soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato and carrot soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and carrot soup:
  1. Prepare 495 grams tomatoes on the vine quater ed then halved
  2. Make ready 170 grams carrots peeled and sliced
  3. Prepare 170 grams potatoes peeled and cubed
  4. Make ready 1/4 tsp coriander powder
  5. Take dash ground black pepper
  6. Take 650 ml Cold water
  7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. Arrange tomatoes, carrots, onion and garlic on a heavy duty sheet tray, drizzle with oil, and season with salt, pepper and red pepper flakes. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. This Creamy Carrot and Tomato Soup is SO easy and so delicious.

So that is going to wrap this up for this special food tomato and carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!