Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Take 1 whole chicken
- Make ready 2 whole carrots, diced
- Prepare 1 medium white onion, diced
- Prepare 2 stalks celery, diced
- Take 4 stalks green onion, diced
- Prepare 2-4 cloves garlic, minced
- Get 1 box (32 oz) chicken stock
- Make ready 2 tsp Garlic powder
- Take 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Make ready 1 tsp Basil
- Take 2 Tbsp Italian seasoning
- Take 1-2 tsp Parsley
- Make ready 1/2 tsp Paprika
- Make ready 1 Bay leaf
- Make ready to taste Salt & pepper
- Prepare Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. In a large soup pot, heat ghee or butter until melted.
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
This recipe is great to meal prep. In a large soup pot, heat ghee or butter until melted. Add ginger and garlic and cook for one minute. How to make gluten free chicken noodle soup In a large saucepan over medium heat, sauté onions, garlic, carrots, and celery in olive oil until the onion starts to turn translucent. Add the chicken broth, water, and cubed chicken breast.
So that’s going to wrap this up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
