Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan sweet potato and chick pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moroccan Sweet Potato and Chick Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.

Moroccan spiced sweet potato and chickpea soup The method of making this Moroccan soup is very easy. It's made by tempering chickpeas and sweet potatoes with some basic Moroccan spices and then cooking them over a low flame with vegetable stock, some tomato and hasrissa paste. The soup is then blended to get a thick creamy soup How to Garnish Moroccan Sweet Potato Soup. You can use any garnish you like, or none at all.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Prepare 2 sweet potatoes, sliced into small chunks
  2. Take 1 carrot, sliced into small chunks
  3. Take 1 stick celery, sliced into small chunks
  4. Get 200 g chick peas, drained
  5. Get 1/2 white onion, diced
  6. Make ready 600 ml veg stock (approx)
  7. Make ready 2 tsp ground cumin
  8. Make ready 1 tsp ground coriander
  9. Make ready 1/2 tsp chilli powder
  10. Make ready 2 cloves garlic, sliced
  11. Make ready 2 tbsp olive oil
  12. Prepare Salt and pepper, for flavouring

Simmer gently until the sweet potato is soft, adding the chick peas towards the end. When cooked cool slightly before pureeing, in batches, in a food processor until smooth. Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first before the main course, it can make or break your entire meal.

Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first before the main course, it can make or break your entire meal. Today, we're going to make a more exotic soup, the Moroccan Sweet Potato, Carrot and Chickpea Soup. Another Moroccan element: using sweet flavors to offset the savory, which is where the sweet potatoes come in! We re-tooled a version of this Moroccan chickpea stew recipe in Pretty Simple Cooking and even added apricots for more sweetness.

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