Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot & coriander soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot & coriander soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot & coriander soup is something which I have loved my entire life. They’re nice and they look fantastic.
Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot & coriander soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot & coriander soup:
- Prepare 1 tbsp vegetable oil
- Make ready 1 onion, chopped
- Get 1 tsp ground coriander
- Take 1 potato, chopped
- Make ready 450 g carrots, peeled and chopped
- Prepare 1.2 l vegetable or chicken stock
- Take handful coriander (about ½ a supermarket packet)
Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious.
Instructions to make Carrot & coriander soup:
- Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
- Tip into food processor with the coriander. then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Find carrot recipes, videos, and ideas from Food Network. Overview Information Carrot is a plant.
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