Coriander and lemon soup
Coriander and lemon soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coriander and lemon soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away.

Coriander and lemon soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coriander and lemon soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander and lemon soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and lemon soup:
  1. Get 1 cup Finely chopped coriander leaves -
  2. Make ready 2 tbsp Finely chopped spring onion -
  3. Get 2 tbsp Cabbage -
  4. Prepare 2 tbsp Carrot -
  5. Make ready 3 cup Water -
  6. Prepare 3 - 4 Chopped garlic cloves -
  7. Prepare 1/2 tsp Ginger chopped -
  8. Prepare 1 tbsp Lemon juice -
  9. Get to taste Salt -
  10. Prepare 1 Finely chopped green chilli -
  11. Take 1 tbsp Corn Flour -
  12. Take 1 tbsp Butter -

Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Here is how you do it. This is for making the vegetable stock. Boiling the lemon zest will not taste bitter.

Instructions to make Coriander and lemon soup:
  1. Heat butter in a pressure cooker
  2. Add garlic cloves and ginger and saute for one mins.
  3. Add coriander leaves and all veggies and mix well.
  4. Mix corn flour in half cup of cold water and add in the soup.
  5. Add three cup of water and lemon juice,salt and cover the lid.
  6. When cooker release the whistle switch off the flame.
  7. Once cooled,blend in the blender
  8. Garnish with coriander leaves and serve

This is for making the vegetable stock. Boiling the lemon zest will not taste bitter. In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes.

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