Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life.
Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Use-up Comfy Chicken Paprika Leftover Soup instructions. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Prepare 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Get 1 tbsp vegetable oil (cold-pressed recommended)
- Get 1 leek, sliced
- Take 1 onion, chopped
- Make ready 1 clove garlic, chopped
- Make ready 1 potato, unpeeled but diced
- Prepare 2 carrots, unpeeled but diced
- Get 1 litre chicken stock (I used Knorr Stock Pots)
- Take Salt
- Prepare Ground black pepper
Put lid on pan and bring to the boil. I have been addicted to this tomato based soup ever since the first time she made it. Jump to Recipe Print Recipe Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Step Six Heat butter in a large stockpot over medium heat.
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Jump to Recipe Print Recipe Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Step Six Heat butter in a large stockpot over medium heat. Add the garlic, tarragon, oregano, paprika salt and pepper. Use up leftover chicken in this rustic soup with garlic yogurt. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish.
So that’s going to wrap it up with this exceptional food use-up comfy chicken paprika leftover soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
