Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable and dal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable and dal soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable and dal soup is something which I have loved my whole life. They are fine and they look fantastic.
Heat oil over medium-high heat in a large pot. Here is how you achieve it. Yellow moong dal and vegetables together provide a good amount of fiber that keep us energetic and fuller for a long time that helps in reducing the intake of food often. Dal vegetable soup is a healthy and nutritious Indian-style soup with moong dal acting as the base to make it creamy and lots of vegetables (of your choice) added in to make it more wholesome.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable and dal soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and dal soup:
- Get 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Make ready 1 tbsp chopped tomato
- Make ready 1 tbsp sweet corn
- Make ready 1 tbsp chopped cauliflower
- Make ready 1 tbsp chopped carrot
- Prepare 1 tbsp chopped spinach
- Prepare 1 tbsp chopped onion
- Make ready 2 garlic cloves
- Make ready 1 tsp cumin seeds
- Take 2 tsp butter
- Take 1/2 tsp black pepper powder
- Make ready to taste Salt according
- Get 1/2 tsp sugar
- Prepare 1/2 tsp lemon juice
- Make ready as needed Fresh cream and chopped coriander leaves for garnishing
Do not add too much salt in the soup, as the habit laid in the beginning years remain with them forever. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. Heat oil in a pressure cooker.
Instructions to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
This soup is easy and simple to make in just a few minutes and tastes yummy. Heat oil in a pressure cooker. Add in cumin seeds and saute for a min. Add in onions and saute for a min. Add in carrots, beans and peas.
So that’s going to wrap this up with this special food vegetable and dal soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
