Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up double leftovers soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Put the leftover chicken carcass and carrot in a stockpot or large saucepan.

Use-up Double Leftovers Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Use-up Double Leftovers Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Prepare 1 carcass leftover from a roast chicken
  2. Take 1 carrot, roughly diced
  3. Make ready Cold water
  4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Get 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Prepare Salt
  7. Make ready Ground black pepper

Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning!

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning! Her question caused me to really think about the steps I follow or the things I take into consideration when making soup. If you struggle with using up leftovers or making a soup from random pantry ingredients, here are some things to consider: The Basics of Making Soup from Scratch While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken. Save the drippings as well as leftover cooked chicken, vegetables, and gravy.

So that is going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!