Lokki ka soup
Lokki ka soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lokki ka soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A creamy delicious soup made from bottle gourd with very few ingredients. Extremely simple and easy to make. Lauki soup is a great recipe for weight loss and maintaining a healthy digestive system. This delicious lauki soup recipe is very simple to make — Just cook all the ingredients together in a pressure cooker, and then blend to smooth.

Lokki ka soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lokki ka soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lokki ka soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lokki ka soup:
  1. Prepare 1 cup lokki
  2. Get 1 tomato
  3. Get 1/4 inch ginger
  4. Make ready 1/4 tsp cumin powder
  5. Prepare 1 green chilli or black pepper powder
  6. Get as per taste Black salt and normal salt
  7. Get 1 1/2 cup mix vegetable(capsicum,cauliflower,carrot,corn etc,)
  8. Prepare as per taste Gram masala
  9. Take 1/2 tsp lemon juice
  10. Prepare 1 tsp chopped Coriander

Cures tummy troubles Bottle gourd juice helps in curing constipation and also treats diarrhoea. The water and fiber content help in cleaning your digestive track and allows easy bowel movement. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa. Although its slightly bitter taste can be.

Instructions to make Lokki ka soup:
  1. Put lokki,ginger,green chilli,tomato and little water in the cooker.(add 1onion and 1 clove garlic optional)
  2. Take 2to 3 wshitle
  3. Make a puree and strain it.
  4. Take a pan put the puree and add spices as per taste.
  5. Now add finely chopped mix vegetables in the. Soup and boil till vegetable will be soft.
  6. Off the gas and add lemon juice
  7. Garnishing with Coriander

Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa. Although its slightly bitter taste can be. Restaurant and bar in Ocean View HI Friendly, welcoming staff at your service! Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi. Best to make soup, light curry, raita, bhaji (stir fry), achar (pickle), or kofta (vegetable balls) using lauki.

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