Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ministrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ministrone soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ministrone soup is something that I have loved my entire life. They’re nice and they look fantastic.
This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Melt butter or margarine in a heavy pot over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook ministrone soup using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ministrone soup:
- Get 1 tsp olive oil or butter
- Get 1 tbsp finely chopped garlic
- Prepare 1 finely chopped onion
- Make ready 1 tbsp finely chopped capsicum
- Get 1 tbsp finely chopped zuccini
- Take 1 tbsp finely chopped and blanched beans
- Prepare 1 tbsp finely chopped and blanched carrot
- Get 2 cups vegetables stock
- Make ready 2 tbsp raw macaroni pasta
- Prepare 1 cup freshly pureed tomatoes
- Get 2 tbsp tomato chilli sauce
- Prepare 2 tbsp boiled black eyed beans
- Prepare 1 tbsp grated processed cheese
- Make ready 1 tsp chopped coriander
- Prepare 1 tsp oregano
- Take 1/2 tsp italian seasoning
- Prepare 1/2 tsp chilli flakes
- Make ready to taste Salt
While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Steps to make Ministrone soup:
- Heat oil or butter in a pan and add garlic, saute for a minute
- Then add onion, saute for 2 minutes, on low heat
- Now add tomato puree and cook until the extra moisture evaporates
- Then add vegetables stock and mix well
- Add all the vegetables and macaroni, mix well
- Cook on low heat until the macaroni becomes soft and completely cooked
- Now add salt and black eyed beans
- Then add oregano, italian seasoning, chilli flakes and tomato chilli sauce, mix nicely
- Let it simmer for a minute, the soup is ready to serve
- Take it out in a serving bowl and garnish with grated cheese and chopped coriander
- You can have it as a full meal as it is full of vegetables and macaroni
Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Heat the olive oil in a large pot over medium-high heat.
So that’s going to wrap it up for this exceptional food ministrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
