Red lentil and carrot soup
Red lentil and carrot soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours! Heat oil over medium heat in a large stock pot.

Red lentil and carrot soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red lentil and carrot soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil and carrot soup:
  1. Take 1 cup Red lentil/ lal masoor ki dal soaked
  2. Get 1 cup Carrot roughly chopped
  3. Take 1/2 cup Tomato roughly chopped
  4. Make ready to taste Salt
  5. Make ready to taste Black pepper powder
  6. Make ready 1/2 stick Cinnamon
  7. Make ready 2 nos garlic Cloves
  8. Make ready 1 tbsp Lemon juice as required or
  9. Take 1 tbsp Butter
  10. Prepare 1 Onion roughly chopped medium
  11. Get 1 tbsp Garlic cloves crushed
  12. Make ready 1 inch Ginger piece
  13. Get as needed Fresh cream for garnishing
  14. Get as needed Coriander leaves for garnishing

Add the water, vegetable broth, and red lentils. It has a hint of sweetness from the carrots and an earthy depth from the red lentils and some cumin. The cumin gives it a hint of heat that's not too spicy nor too mild - making it a warm, soothing soup. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth.

Instructions to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

The cumin gives it a hint of heat that's not too spicy nor too mild - making it a warm, soothing soup. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. Red Lentil and Carrot Soup This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day. Add them to the pan, and cook briefly over the heat. Vegan red lentil soup with carrots, lentils, and a tomato base.

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