Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover warm winter soup chinese style 🥣. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Great recipe for Leftover Warm winter soup Chinese style 🥣. Warm winter soup Chinese style 🥣. I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!!
Leftover Warm winter soup Chinese style 🥣 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Warm winter soup Chinese style 🥣 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Get Leftover cooked chicken
- Take Leftover roast veggies
- Prepare Stock from chicken carcasses
- Make ready 1/2 cup macaroni
- Get 2 tbsp soy sauce
- Prepare 1 tbsp fishsauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Make ready 1 handful chopped coriander Ground black pepper
This recipe mirrors the classic Chinese soup with its use of ginger, chicken and sweetcorn, and gives oriental inspiration to your mid-winter meals. As a low-fat, low-calorie, high-protein meal, this lighter soup can provide some relief from excess yuletide feasting. Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup.
Instructions to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup. This recipe is designed to be a leftovers recipe so you should swap and change the ingredients to suit. I will usually save a couple of the outer leaves of savoy cabbage for this if I am cooking some. But you can use any greens you have to hand.
So that’s going to wrap this up with this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
