Spicy Sweet Corn Soup (inspired by John A)
Spicy Sweet Corn Soup (inspired by John A)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sweet corn soup (inspired by john a). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Spicy Sweet Corn Soup (inspired by John A) Emilys Home Cooked Kitchen uk As part of Cookpad's new Monday feature today they have made my Uncle John's easy but delicious sweet corn soup!

To begin with this particular recipe, we have to prepare a few components. You can cook spicy sweet corn soup (inspired by john a) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Corn Soup (inspired by John A):
  1. Take 2 tbsp oil
  2. Make ready 2 x 165 grams of tinned sweetcorn
  3. Make ready 2 x medium potatoes grated
  4. Prepare 2 x medium carrots grated
  5. Take 2 onions diced or a cup of diced frozen onion
  6. Make ready 2 cloves garlic diced
  7. Take Ginger a knob or a squeeze of squirty ginger
  8. Take 2 litres chicken stock a few cubes
  9. Get 1 tbsp curry powder
  10. Get Salt and pepper to taste
  11. Get To Garnish (optional)
  12. Prepare Half a packet of Spam or ham diced and dry fried left to the side
  13. Get 1 crust of the loaf diced and dry fried
  14. Take 2 tbsp reserved sweetcorn dry fried and toasted
  15. Prepare 1 Tsp yogurt drizzled

Chop the new potatoes, then add to the pan with the sweetcorn kernels and bay leaves. Meanwhile, heat the remaining oil in a small frying pan and fry the bacon for a. The cobs will add additional corn flavor to the soup. In a medium-sized saucepan over medium-high heat, add the olive oil, then the onions.

Instructions to make Spicy Sweet Corn Soup (inspired by John A):
  1. Pour the oil in a large pan, gently heat. Prepare and dice the onion.
  2. Then throw in the pan let them cook on a medium heat, stirring well.
  3. Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!
  4. In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally.
  5. Now grate the carrots and potatoes.
  6. Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well.
  7. Drain off the sweetcorn onto kitchen paper!
  8. Now in the same pan dry fry the chopped up Spam too!
  9. Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!
  10. Once the spam or ham is crispy drain and set aside!
  11. Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!
  12. Once the veggies are soft! Blitz with a hand blender!
  13. Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes.
  14. Keep going, you will have some residue left l, you can compost this! Reheat and serve!

The cobs will add additional corn flavor to the soup. In a medium-sized saucepan over medium-high heat, add the olive oil, then the onions. Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add corn kernels and juices to the pot, and sauté until the corn is softer and.

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