Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. Turn over and cook for a few minutes, turn one more time.
Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Prepare For green peas dough
- Make ready To make paste
- Get 1/2 cup fresh green peas
- Get 1/8 cup fresh coriander leaves
- Make ready 1 green chilli
- Make ready 1 inch ginger
- Make ready to taste Salt
- Take 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Take For paneer filling
- Take 3/4 cup grated paneer(homemade)
- Make ready 1 green chilli finely chopped
- Make ready 1 tbsp raisin finely chopped
- Prepare to taste Salt
- Get For tomato carrot soup
- Prepare 2 medium red tomatoes
- Take 1/2 chopped carrot pieces
- Take 1 onion finely chopped
- Make ready 3-4 cloves garlic chopped
- Prepare 1/2 green chilli piece
- Get 1/4 inch ginger piece
- Prepare to taste Salt/ and black pepper powder
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Prepare For tempering
- Take 1 cinnamon stick
- Prepare 2 cloves
It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure. This is a great recipe to put in your kids lunch box. Since it is stuffed it will stay soft for a long time and i am sure your kids will love it for sure.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
This is a great recipe to put in your kids lunch box. Since it is stuffed it will stay soft for a long time and i am sure your kids will love it for sure. Paneer Stuffed Palak Paratha Recipe is a healthy recipe of using spinach and paneer that is packed with vitamins and proteins and many other nutrients. The addition of spinach and paneer makes the parathas get packed with flavors and taste making it a great recipe for breakfast or even a quick weeknight dinner and kids lunch box recipe. Serve Paneer Stuffed Palak Parathas with a bowl of curd.
So that’s going to wrap this up for this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
