Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil soup with shredded roast chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
Lentil soup with shredded roast chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentil soup with shredded roast chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Take 1 onion finely chopped
- Take 2 celery sticks finely chopped
- Make ready 1 carrot finely chopped
- Get 1 large tomato chopped
- Prepare 3 garlic cloves chopped
- Take 1/2 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take Paprika, salt and pepper to your liking and taste
- Make ready 3 cups chicken stock
- Make ready Leftover roast chicken shredded
- Take 1/2 cup red lentil washed and soaked for 10 minutes
- Make ready Parsley or coriander for garnish
- Make ready Juice of 1 lime
- Get 1 tbsp olive oil
In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Broccoli Lentil Soup with Shredded Chicken. In a large stock pot, heat some oil over medium heat.
Steps to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
Broccoli Lentil Soup with Shredded Chicken. In a large stock pot, heat some oil over medium heat. To the onions, add one large bone-in, skin-on chicken breast and two chicken wings. Heat olive oil in a Dutch oven or large saucepan over medium heat. Add the onions and garlic and cook for just a few minutes until the onions soften but do not brown.
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