Delicious Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon coriander corn soup & garlic chana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup. Add salt, black pepper powder, dry basil leaves and finely cut parsley. Grate the lemon zest and add to the soup.

Lemon Coriander corn soup & garlic chana is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Coriander corn soup & garlic chana is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coriander corn soup & garlic chana:

1. Take 2 cups chpped mix veggies carrot, corn, spring onion,
2. Take to taste Salt
3. Take 2 tbsp oil
4. Get 1 cup Chopped coriander
5. Take 1 tbsp black pepper
6. Make ready 3 tbsp corn flour
7. Prepare 2 tbsp Ginger and garlic chopped
8. Take 1/2 lemon
9. Get 1/2 cup French beans
10. Take For garlic chana
11. Get 2 cups chickpeas boiled
12. Take 1 tbsp Turmeric
13. Get to taste Salt as per taste
14. Get as needed Garlic as much as you want in quantity to eat
15. Prepare to taste Red chilli powder
16. Take 1 tbsp jeera/ cumin
17. Prepare 1 tbsp oil

The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. A beautifully light and fragrant soup, this will make a lovely starter. Be sure not to omit the chili and coriander garnish as they add the necessary top notes to round off and finish the soup.

Instructions to make Lemon Coriander corn soup & garlic chana:

1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
2. Heat pan add ginger and garlic and saute for 2 minutes
3. Next add carrot, French beans and spring onion and fry for another 5 minutes
4. Now add boiled corn and salt
5. Add 3 cups of water and boil for 5 minutes
6. Now add corn flour which I mixed in normal water in a cup
7. Now add black pepper and mix well keep on low flame
8. Add coriander
9. Lemon juice half I used
10. Mix well for 2 minutes
11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
12. Pour it in bowls or cups
13. Heat pan add jeera
14. Add red chilli powder
15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat
18. Yummy garlic chana and soup enjoy

A beautifully light and fragrant soup, this will make a lovely starter. Be sure not to omit the chili and coriander garnish as they add the necessary top notes to round off and finish the soup. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. This soup is a clear soup meaning it has watery content more, but the same time loaded with the goodness of vegetables and with the aromatic coriander leaves and lemon making it to be a tasty filling recipe.

So that is going to wrap it up with this special food lemon coriander corn soup & garlic chana recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!