Raw Mango Soup
Raw Mango Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw Mango Soup is something which I’ve loved my entire life.

This cold soup recipe is suitable for those on a gluten-free diet or a raw food diet, as it is vegetarian, vegan and uses all fresh, raw food ingredients. And it's fat-free and gluten-free too! Spicy chilies pair well fresh mangoes, and with a bit of ginger for an extra kick, this is a cold soup recipe to keep! Soup With Raw Mangoes and Spices - Known as king fruits, Mangoes are appreciated for their taste and flavor.

To begin with this particular recipe, we have to prepare a few components. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Soup:
  1. Take 1 raw mango, washed & peeled (big size)
  2. Make ready 1/2 mango chop finely and other half can cut in thin slices
  3. Prepare 1/2 cucumber finely chopped
  4. Make ready 1/4 cup Corn kernels
  5. Make ready 1/4 cup finely chopped small carrot
  6. Get 1 small lemon
  7. Get to taste Black salt
  8. Prepare 1/2 tsp Roasted cumin powder (freshly ground)
  9. Make ready Handful Finely chopped fresh coriander and mint leaves

Recipes by Types Appetizer Breakfast Dessert. A special dish among mango recipes also called as appe huli, saaru, charu or saar. We were unable to load Disqus. If you are a moderator please see our troubleshooting guide.

Steps to make Raw Mango Soup:
  1. Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
  2. Let 2-3 whistles come - Open the cooker when pressure is cooled down
  3. Can blend it in a blender just for 2-3 seconds.
  4. Sieve or use it like that if you like more tangy taste. - I sieved it
  5. Boil nicely and add cucumber, carrots and corn kernels..
  6. Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
  7. This soup can be served in cold too - Can put ice cubes for cold version.

We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. When you are still there, when this juicy fruit is still showing it's pretty face in the Super Market, I thought mango recipes can still come in front of this blog. The soup could very well be a shake, if you perceived so. The sharp sweetness of mangoes is smoothed by a kiss of coconut milk, and topped with pure coconut cream.

So that’s going to wrap it up with this exceptional food raw mango soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!