Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use green or Savoy cabbage because they're the best cabbage varieties for boiling. Once cooked, you can drizzle the cabbage wedges with a little cider vinegar or pepper vinegar sauce if you like. Cabbage is a healthy, leafy vegetable that can be eaten on its own or combined with other foods. There are many ways to prepare cabbage, and a popular cooking method is to boil it.
boiled cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. boiled cabbage is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled cabbage using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make boiled cabbage:
- Take 1 large head of cabbage
- Get 2 quart chicken broth, leftover from vinegar and salt chicen wings
- Make ready 1/3 cup concord grape wine
- Take 1 salt to taste
Transfer the leaves to cold water to refresh. In a large pot, add enough water/broth to fill the pot half way. Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to a low boil.
Steps to make boiled cabbage:
- bring to boil broth wine with salt when it boiling look over you cabbage wash well can be gritty remove UNdesired leaves. chop into small squares add to boiling broth the reason is if you do this to any greens they shrink right away easier to work with the wine adds nutrients and acid if you like substitute with vinegar, both also makes cabbage and any greens tender like kale collards mustard greens and so on.
- cook till your desired tenderness optional add just a little sugar if taste is harsh to your pallid
- good broth on a cold and rainy day.
Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to a low boil. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health.
So that is going to wrap it up with this special food boiled cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
