Beetroot tomato soup
Beetroot tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prepare Beets With Sweet And Sour Flavors. Try This Simple Recipe At Home Today! Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

Beetroot tomato soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot tomato soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot tomato soup:
  1. Get 2 beetroot
  2. Get 4 tomatoes
  3. Get 1 onion
  4. Make ready 1 teaspoon grated ginger
  5. Take 1 teaspoon black pepper powder
  6. Prepare 1/4 cup chopped coriander and mint leaves
  7. Take 1 green chilli
  8. Get 1/2 carrot
  9. Take 1 teaspoon lemon juice
  10. Make ready as per taste Salt
  11. Get Pinch sugar or sugar free

Cover and cook until beets are cooked through. Instructions to make Beetroot tomato soup: Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.

Steps to make Beetroot tomato soup:
  1. Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
  2. Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
  3. Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
  4. Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.

Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli. This deep red beetroot and tomato soup is hearty and healthy. It's the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes.

So that is going to wrap this up for this special food beetroot tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!