Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
- Prepare 1 packages O'Brian cubed potatoes
- Get 1 can cream of mushroom soup
- Prepare 1 1/2 tsp salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Make ready topping
- Take 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Take 1 sour cream, if desired
Crazy Good Chicken Casserole Chicken Dumpling Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. For lighter and more sensitive palates, reduce the hot sauce measurement by half. While the potatoes are cooking, fry your bacon (about half a.
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. While the potatoes are cooking, fry your bacon (about half a. Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.
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