Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Zhajiang Udon Noodles with Ground Meat and Green Pepper. I came up with this recipe thinking about a lunch with lots of vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Make ready 120 grams Ground pork
  2. Prepare 5 Green peppers
  3. Take 1 Carrot
  4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Make ready 1 Grated ginger
  6. Take 1 Grated garlic
  7. Take Flavoring ingredients:
  8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Take 1 1/2 tbsp Soy sauce
  10. Make ready 2 tsp Sake
  11. Get 1 pinch Sugar
  12. Make ready 1 dash Chicken stock granules
  13. Take 1 tsp (If you want to make it spicy) Doubanjiang

We've substituted with ground beef and also added cubed butternut squash, frying in the rendered pork fat before adding the other ingredients, both to great effect. Your transliterations are really helpful, and the lady in our Asian grocery story seemed thrilled to direct me to her favorite brand of Tian Mian Jiang. Add baby spinach and toss with noodles until mixed and noodles are coated in sauce. Remove from heat and top with black pepper, crushed red pepper, and/or crumbled seaweed snacks as desired.

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

Add baby spinach and toss with noodles until mixed and noodles are coated in sauce. Remove from heat and top with black pepper, crushed red pepper, and/or crumbled seaweed snacks as desired. Serve hot or allow to cool to room temperature. Noodles can also be chilled and served as a salad. Sesame Peanut Noodle Bowl McCormick. shredded.

So that’s going to wrap this up for this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!