Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon coriander beetroot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
Lemon Coriander Beetroot Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Coriander Beetroot Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Take 1 cup chopped tomatoes
- Take 1 cup finely chopped capsicum
- Make ready 1/2 cup babycorn chopped
- Make ready 1/2 cup sweet corn boiled
- Take 1 Juice of lemon
- Take 1/2 cup finely chopped coriander leaves
- Prepare 1/2 cup beetroot finely chopped
- Take 1 carrot finely chopped
- Prepare 1/2 cup chopped beans
- Make ready 1 green chilli sliced in half
- Take to taste Salt and pepper
- Get 1/2 cup small paneer cubes
- Make ready 1 tsp oil
- Take 2-3 cloves garlic finely chopped
- Make ready 1/2 inch ginger grated
Grate the lemon zest and add to the soup. Now squeeze the lemon and add the. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.
Steps to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon Coriander Soup is a most wanted recipe to post on my blog.
So that’s going to wrap it up with this special food lemon coriander beetroot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
