Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hearty Chickpea Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Make ready 1 mason jar dried chicken noodle soup mix
- Get 1 can chickpeas
- Prepare 1 can chicken broth
- Get 8 cups Water
- Make ready Salt & Pepper
- Make ready 2 small Green onion
- Prepare 2 medium carrots
- Make ready 1 can corn
- Prepare Chicken, Shredded or Diced
- Prepare Dried Soup Mix*
- Get 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Take 1 cup quinoa
- Make ready 1 cup white beans
- Take 1 teaspoon garlic salt
- Prepare 2 teaspoon onion powder
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon ground sea salt
- Take 2 chicken bouillon cubes
- Prepare 2 cups pasta noodles
Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it. It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest.
So that’s going to wrap it up with this special food hearty chickpea chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
